So good homemade bruschetta .
Today was one of those kind of days I felt like having bruschetta. I had 6 Roma tomatoes and I was afraid they might spoil so I made some and it was so yummy.
Bruschetta can be made without cooking but I wanted to try it my way. First I placed my tomatoes in a large glass type bowl. Then I boiled 2 cups of water and poured it over the tomatoes. I let them sit in water until I saw the skin start to break away . Removed tomatoes with tongs and pulled away skin. I then Cut and scooped out seeds from tomatoes and then diced them.
In a medium size pan on low I placed some olive oil ,minced garlic and cut tomatoes. Turned up heat and added some freshly chopped basil and a pinch of salt and pepper. I Let the tomatoes cook down slightly and when cooked, cooled and then refrigerated them until a few minutes ago.
It may seem like a lot of work but this was a small amount and perfect for two. Earlier in the day I bought French bread so this bruschetta on toasted French bread was awesome.** Note: toast the french bread before spooning the tomatoes on..Yummy!
I have a little bit left to snack on tomorrow. It was delicious. I made mine a meal topping it with balsamic vinegar. Hubby had hamburgers too!
From my kitchen to yours,
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| Drizzle some balsamic over it before serving. |
It may seem like a lot of work but this was a small amount and perfect for two. Earlier in the day I bought French bread so this bruschetta on toasted French bread was awesome.** Note: toast the french bread before spooning the tomatoes on..Yummy!
I have a little bit left to snack on tomorrow. It was delicious. I made mine a meal topping it with balsamic vinegar. Hubby had hamburgers too!
From my kitchen to yours,
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