Tuesday, May 24, 2016

Chili bean biscuit pockets

I'm just playing with food today and I just so happened to have biscuits and beef so why not add chili beans too! Enjoy! Appetizer or meal you decide.  A side salad makes it a meal.

Yummy filled biscuit pockets.

1 lb. Ground beef
1 8 oz. can Chili beans(I used country style Bush's)
pinch chili powder
1 small onion chopped or grated
Hot sauce to taste
Salt and pepper to taste
20 small thin pieces sharp cheddar or cheese of choice.

Small amount ketchup and brown sugar for brushing on top before baking the pockets.

2 pkg. buttermilk biscuits
Approximately 20 biscuits

Fry beef with onion until browned, drain grease. Add a small can chili beans, chili powder, salt,pepper and hot  sauce and cook for several minutes. Allow to cool to room temperature.

Roll each biscuit to the size of a medium to large orange. Place small amount of meat /bean mixture on top of biscuit and top with cheese.  Fold over and seal edges. Brush top with ketchup mixture.  Sprinkle with parsley or chives and onion powder.

Bake on parchment lined cookie sheet 12 to 14 minutes at 400 degrees.  Enjoy!

From my kitchen to yours,

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