For my faithful followers this easy cake recipe is so adaptable that today I am trying it with apple pie filling. Note: The Apple pie filling in a can the apples are cut in slices so I ran a knife thru the apples so that there would be smaller pieces of apples throughout the cake. Enjoy! :)
I decided to put a heavy caramel drizzle on it. Oh so yummy!
1 basic white cake mix
2 large eggs (I used three because mine were small)
1 can apple pie filling
1 tsp. cinnamon or more depending on level of your taste buds
1 tsp. vanilla
Mix above with large wooden spoon until all cake mixture is blended. There may be a few pieces of cake mix still noticeable but no need to be concerned.
Bake in preheated 350 degree oven for 45 to 50 minutes in well greased bundt pan. If using 13x9 inch pan approximately 25 to 30 minutes. Insert toothpick in center should come out clean.
It's so easy! You can use any other pie filling although eliminate cinnamon. I'm pretty sure you'll get great results.
I've made this cake using chocolate cake mix with cherry pie filling and a white one too using cherries. Both were a hit!
Add an extract of your choice if you'd liking.
For the Frosting I used caramel ice cream syrup, milk , a pinch of vanilla and confectionery sugar.
Place confectionery sugar in bowl. (about a cup) Add 2 T caramel syrup or more. Using a wire whisk add a little milk at a time keeping in mind to add slowly so mixture will not be too thin. Drizzle over cake.