I was planning on making a cherry pie with Rainier cherries but someone got to my cherries, hummmm.
I didn't have enough cherries to make a whole pie so I added a can of Country Cherry Pie filling to the already pitted cherries I had left, added 1/2 cup sugar* optional and filled the Pillsbury Pie Crust, dabbed 5 tsp. butter, added a lattice top, baked at 400 degrees for 40 minutes or until crust is golden brown....
Note:
Easy Pie to make with refrigerated pie crust. Happy Baking!
From my kitchen to yours,
11/18/12
I didn't have enough cherries to make a whole pie so I added a can of Country Cherry Pie filling to the already pitted cherries I had left, added 1/2 cup sugar* optional and filled the Pillsbury Pie Crust, dabbed 5 tsp. butter, added a lattice top, baked at 400 degrees for 40 minutes or until crust is golden brown....
Note:
Easy Pie to make with refrigerated pie crust. Happy Baking!
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| Finished |
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| Add some butter to cherries before adding lattice. |
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| Slice in strips |
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| Place strips across leaving space between |
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| Add caption |
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| Ready to bake! |
From my kitchen to yours,
2 comments:
My Partner is crazy about cherries.I have obligation to show him any blogs that post chery in them.So yours is approved!:)
Thank you!
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