This is a recipe I developed with items I had in my refrigerator. It is an alternative to high fat ingredients and low in sugar. I must say though that the pie crust is not low in fat. I think it is very tasty but slightly tart pie.
You can add more sugar if you like OR A SWEETER TYPE APPLE..EXAMPLE: Cortland apple or Gala apple are good for pies.
1-5.3 oz. plain or vanilla Greek yogurt
1-5.3 oz. fruit on the bottom Greek cherry yogurt
1/2 cup sugar
1/2 tsp. cinnamon
4 apples peeled and sliced
1 small peach peeled and sliced
1 pkg. refrigerated pie crust
light whipped cream optional
Cut apples and peach in large bowl. Add sugar, cinnamon, cornstarch and salt. In a separate bowl mix yogurt and egg. Fold yogurt/egg mixture into fruit mix.
In a pie dish place one of the refrigerated pie crusts. Pinch top and poke with a fork bottom and sides. Bake 10 minutes. Remove from oven. Let cool.
When cooled pour ingredients into baked shell. Top with other crust. Seal and pinch sides and make a few fork pokes on top and sides.
Bake 400 degrees approximately 40 to 45 minutes.Cover crust edges with foil or a crust protector. Crust will be brown. Cool completely. Refrigerate overnight if possible.