Sunday, September 8, 2013

Pumpkin Squares

 My mother-in-law's recipe!



A great  dessert for fall.   I'm not fond of pumpkin but my grandchildren love them!  I imagine the cream icing makes them even better!  Enjoy!  







Lil's Pumpkin Squares:

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1-16 oz. Pumpkin

Beat above with electric mixer.

Add 2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Grease cookie sheet.  Pour above mixture onto sheet.  Bake 350 degrees 20 to 25 minutes.

Super Icing

1- 3 oz. cream cheese
1/2 cup margarine
1 tsp. vanilla
1 cup powdered sugar


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