I was glancing thru my yearly calendar (my present one has recipes on the back of each month). Yippee!! I think it's pretty neat and the dessert I am making today I am proud to say looks very similar to the one that was pictured. I made a few changes to make it a quick and easy recipe. Your gonna love this easy recipe! Enjoy! Lemon lovers rejoice!!!!<3 We love lemon desserts for sure.
Here's my version:
1 1/4 cups graham cracker crumbs
1/3 cup butter or margarine melted
3 T sugar
1- 21oz. can Comstock Lemon Creme Pie Filling**
1 pkg. fresh strawberries sliced
Soften butter in microwave for about 15 seconds. Remove from microwave and add sugar and graham cracker crumbs. Mix with fork until blended. Pour crumbled mixture into a tart pan, pie pan or as I did this time a springform pan. Press on bottom and depending on pan you can press up on the sides.
** I did not with the springform pan. Place in refrigerator until set about 15 minutes or bake for 8 minutes at 350 degrees and cool. Refrigerated method is super easy...**Feel free to use store bought filling.
I made my crust , topped with Lemon Creme Pie filling and refrigerated overnight. Topped with strawberries the next day (today) and served with a dollup of whipped cream.
P.S. You can easily use a pre packaged graham cracker or regular crust to save time.