Thursday, May 9, 2013

Chicken Skewers with peanut sauce!

People Mag.

16 bamboo skewers
2 lbs. boneless skinless chicken breasts cut into 1 inch strips
1 tsp. salt
1 tsp. sugar
1 cup coconut milk
1/2 cup crunchy peanut butter
1 T. soy sauce
1 tsp. white sugar
2 drops hot pepper sauce
1 clove minced garlic
1/2 cup water.

Soak bamboo skewers in water for 30 minutes.  Sprinkle chicken with salt and sugar.  Put chicken into a resealable plastic bag.  Add coconut milk and marinate for 30 minutes in refrigerator.

Remove excess coconut milk and thread chicken onto skewers.. Grill on barbeque or on the stove with a grill pan until cook through.  Approx. 10 minutes.

In a small bowl, mix peanut butter, soy sauce, sugar, hot pepper sauce and garlic.  Gradually stir in 1/2 cup water until sauce is smooth.  Warm sauce before serving.
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