If you like lots of everything smothering chicken or beef this will meal will appeal for sure.
My pantry is pretty well cleaned down to a very minimum and my refrigerator has only milk, butter, a few eggs and a bit of cheese..Condiments are down to basic and all the almost outdated items gone so today I made, using the last of what I had left a smothered beef dish. I had to cave in and buy some lean natural beef to make the meal complete. We're having a smothered with everything easy meal. Note: You can use ground beef, chicken or turkey and fry loosely too! We enjoyed having the large patties. You choose! Happy Cooking from my kitchen to yours. Enjoy!
1 baking potato (microwave a few minutes) skin on (sliced after microwaving)
3/4 lb. all natural ground beef(shaped into 2 large patties)
2 onions sliced thin
1/2 lb. shredded cheddar and Vermont Cheddar cheese
2 tablespoons canola or olive oil
mushrooms optional
green and red peppers optional ( I used some peppers I had cooked) Sliced pepper rings would be nice too!
In a large pan, saute onion until slightly browned, add sliced potato, salt and pepper, turn occasionally until browned and crisp on each side.. In a separate pan, saute beef with a slight amount of olive or canola oil. After cooked to medium transfer beef onto onion /potato mixture..Add shredded cheese. Cover until cheese melts..Enjoy!
My pantry is pretty well cleaned down to a very minimum and my refrigerator has only milk, butter, a few eggs and a bit of cheese..Condiments are down to basic and all the almost outdated items gone so today I made, using the last of what I had left a smothered beef dish. I had to cave in and buy some lean natural beef to make the meal complete. We're having a smothered with everything easy meal. Note: You can use ground beef, chicken or turkey and fry loosely too! We enjoyed having the large patties. You choose! Happy Cooking from my kitchen to yours. Enjoy!
1 baking potato (microwave a few minutes) skin on (sliced after microwaving)
3/4 lb. all natural ground beef(shaped into 2 large patties)
2 onions sliced thin
1/2 lb. shredded cheddar and Vermont Cheddar cheese
2 tablespoons canola or olive oil
mushrooms optional
green and red peppers optional ( I used some peppers I had cooked) Sliced pepper rings would be nice too!
In a large pan, saute onion until slightly browned, add sliced potato, salt and pepper, turn occasionally until browned and crisp on each side.. In a separate pan, saute beef with a slight amount of olive or canola oil. After cooked to medium transfer beef onto onion /potato mixture..Add shredded cheese. Cover until cheese melts..Enjoy!
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| In Canola oil gently saute' 2 sliced onions..Add 1 baking potato(leave skin on) sliced in 1/4 inch sections. Add red and green peppers sliced thin. In a separate pan saute beef patties in a bit of oil adding salt and pepper . When onions, potato and peppers are tender add beef patties and cheese. ( I used cheddar) |
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