Here are a few sides that go with just about any meal. Parsley Potatoes and Red Wine Vinegar Red Beet and Scallion Salad .
Parsley Potatoes:
Boil approximately 2 potatoes(cut in cubes) or more until tender in salted water. Drain, add some butter, dried parsley and onion. Cook for a few minutes. Great side for chicken, beef , fish or ham. Easy to do!
Happy Cooking from my kitchen to yours,
Red Beet Salad: You can use fresh or
canned beets. You can use either fresh or canned beets. Make sure to drain beets well before adding
red wine vinegar.
P.S. Adding a sliced cucumber to this veggie adds some super crisp crunch to it. Enjoy!
Dressing for beets: 1/3 cup red wine vinegar, 1/4 tsp. sugar,1/4 tsp. salt,, 2 chopped scallions(you can use 1/2 tsp. onion powder if you would like) Toss together and Chill until ready to serve..Easy as can be! A great side dish to compliment most meals.... Happy Baking and Cooking!
6/6/12
Parsley Potatoes:
Boil approximately 2 potatoes(cut in cubes) or more until tender in salted water. Drain, add some butter, dried parsley and onion. Cook for a few minutes. Great side for chicken, beef , fish or ham. Easy to do!
Happy Cooking from my kitchen to yours,
M.J.
P.S. Adding a sliced cucumber to this veggie adds some super crisp crunch to it. Enjoy!
Dressing for beets: 1/3 cup red wine vinegar, 1/4 tsp. sugar,1/4 tsp. salt,, 2 chopped scallions(you can use 1/2 tsp. onion powder if you would like) Toss together and Chill until ready to serve..Easy as can be! A great side dish to compliment most meals.... Happy Baking and Cooking!
6/6/12
1 comment:
Looks tasty! I love red beets with vinegar, such a great flavor combination :)
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