Tuesday, February 10, 2015
Monday, February 9, 2015
Handy Kichen Tools: #2
Poultry scissors.. Love them!! Easier to handle chicken than with a knife...Just cut the unwanted skin etc. away |
Silicone pastry brush. I like it better than a bristle brush..Easier to clean too! |
Paring knife..I have several |
Meat thermometer...Takes the concern out of cooking your meat/ chicken sufficiently. Will show if your roast is done. |
Pancake flipper..You should have a large and small size. |
Electric Knife.. I have had one for over 40 years..and still use it from carving roasts to slicing Biscotti.. |
Labels: Recipes
FYI,
Miscellaneous,
Simply organized,
Tips-Tools-How To(s)
Sunday, February 8, 2015
Sharing my thoughts on my blog! Repost from 2011
I have been blogging for approximately 4 months and feel myself wanting to expand my recipes in a lot of different areas.
My taste buds are calling on me to venture out in other food areas.. I am still an Italian cook first and love my Slovakian foods but I hope you'll continue to join me for some new food adventures. .
I recently posted my potato gnocchi recipe. Mom's cappelletti and Nana's ravioli recipe will follow in October....
you I would be delighted if you would follow me on this food journey! I love comments so please feel free to post any comments..
You have inspired me to continue with this blog and I hope I have inspired you as well.. Happy Baking and Cooking!
Looking forward to spending more time wi in my kitchen,
M. J.
9/7/11 original
My taste buds are calling on me to venture out in other food areas.. I am still an Italian cook first and love my Slovakian foods but I hope you'll continue to join me for some new food adventures. .
I recently posted my potato gnocchi recipe. Mom's cappelletti and Nana's ravioli recipe will follow in October....
you I would be delighted if you would follow me on this food journey! I love comments so please feel free to post any comments..
You have inspired me to continue with this blog and I hope I have inspired you as well.. Happy Baking and Cooking!
Looking forward to spending more time wi in my kitchen,
M. J.
9/7/11 original
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