I goofed!!!!!
I didn’t have any self rising flour as the recipe called for so I found a recipe for it online. Easy to do!
That worked out very easily and it made the full one cup recipe . The mistake I made was I added the 1 cup instead of half a cup to the recipe and it appears I have lemon muffins!!!gasp!!!
Blame is on me! Reminder (re- read )the recipe twice before you proceed…
Reminders should help you to not make mistakes!!!!
They look perfectly fine if you wanted lemon muffins!!!!!!uggh
Oh my muffins are yummy!
Add some whipped cream and we have dessert! Saved!
Baby Lemon Impossible Pies
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup lemon juice
2 eggs
¼ cup melted butter
½ cup self-rising flour
1 tsp vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Instructions:
Preheat oven to 350°F (180°C) and grease a muffin tin...
In a bowl, whisk together condensed milk, lemon juice, eggs, melted butter, flour, vanilla, and lemon zest until smooth.
Pour the mixture evenly into a greased muffin tin...
Bake for 18–20 minutes until golden on top and set in the center.
Let cool, then dust with powdered sugar before serving
I’ll dust with powdered sugar as needed.
These muffins are delicious!!! Even without powdered sugar.
I’m making these again correctly
