Nate's
Chocolate/Peanut Butter Layered Fudge
Yield: 8x8
pan
Chocolate
Fudge Ingredients:
1 1/2 cups
sugar
6 TBSP
butter
1/3 cup
evaporated milk
1 cup
semi-sweet chocolate chips
1 tsp
vanilla
1 cup
marshmallow crème
Peanut
Butter Fudge Ingredients:
2 cups
sugar
1/2 cup
milk
1 1/2 cups
creamy peanut butter
7 oz jar
marshmallow crème
First,
butter bottom and sides of an 8x8 casserole dish.
Chocolate
Fudge: Prepare the chocolate fudge by
combining sugar, butter, and evaporated milk in a medium sauce pan. Bring
contents to a full boil stirring constantly over medium heat for five (5)
minutes. Remove from heat. Stir in chocolate chips and vanilla until blended.
Then stir in marshmallow creme until blended. Poor into buttered 8x8 dish.
Then prepare the peanut butter fudge, bring sugar
and milk to rapid boil stirring constantly. Boil for exactly three (3) minutes.
Remove from stove add creamy peanut butter and marshmallow creme. Stir very
well until blended. Once blended, pour peanut butter mixture on top of
chocolate fudge.
Refrigerate
until cool about two (2) hours.
You an
easily double recipe if desired.