Tuesday, December 10, 2013

Chocolate/Peanut Butter Layered Fudge! Nate's recipe










Nate's Chocolate/Peanut Butter Layered Fudge
Yield: 8x8 pan


Chocolate Fudge Ingredients:
1 1/2 cups sugar
6 TBSP butter
1/3 cup evaporated milk
1 cup semi-sweet chocolate chips
1 tsp vanilla
1 cup marshmallow crème

Peanut Butter Fudge Ingredients:
2 cups sugar
1/2 cup milk
1 1/2 cups creamy peanut butter
7 oz jar marshmallow crème




First, butter bottom and sides of an 8x8 casserole dish.

Chocolate Fudge:  Prepare the chocolate fudge by combining sugar, butter, and evaporated milk in a medium sauce pan. Bring contents to a full boil stirring constantly over medium heat for five (5) minutes. Remove from heat. Stir in chocolate chips and vanilla until blended. Then stir in marshmallow creme until blended. Poor into buttered 8x8 dish.

Then  prepare the peanut butter fudge, bring sugar and milk to rapid boil stirring constantly. Boil for exactly three (3) minutes. Remove from stove add creamy peanut butter and marshmallow creme. Stir very well until blended. Once blended, pour peanut butter mixture on top of chocolate fudge.
Refrigerate until cool about two (2) hours.

You an easily double recipe if desired.
















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