Tuesday, June 18, 2024

Spinach salad with orange segments

I added sautéed chicken breast to give some protein to our salad.  Pine nuts would have been a great addition but unfortunately I didn’t have any.  Enjoy!





  • 2 tablespoons orange juice

  • 2 tablespoons extra-virgin olive oil

  • 1 1/2 tablespoons lemon juice

  • 1 tablespoon rice vinegar

  • 1 teaspoon pure maple syrup

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground pepper

  • 5 cups packed baby spinach

  • 1 1/2 cups orange segments

  • 1/2 cup thinly sliced shallot

  • 1/2 cup crumbled feta cheese

  • ***1/4 cup pine nuts


Whisk orange juice, oil, lemon juice, vinegar, maple syrup, salt and pepper in a large bowl until well combined. Add spinach; toss until well coated.


Eating well.com

 

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