Simple to do since we can’t possibly eat all this watermelon.
1/2 watermelon
Milk or half and half
** Note: If you are going to make these for a cocktail or mocktail you do not have to add any milk. Just pulse watermelon the desired consistency.
Pulse until desired consistency and freeze in ice cube trays or any other small muffin type trays.
Store in bags.
Smaller ice cube trays are great for easy eating or how about adding to your favorite cocktail! Interesting and delightful!
***When serving I wrap these individually in wax paper and then a small napkin at the bottom where you would hold it. I forgot to add a popsicle stick this time when freezing.(:
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