Antipasto skewers. Mozzarella is marinated in the below seasonings.
Antipasto skewers. Easy to make!
Cubed cheese, salami or pepperoni, ham, olives and small whole salad tomatoes.
1/3 cup olive oil
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/2 tsp. Salt
1/2 tsp. Black pepper
1 pound cubed part-skim mozzarella cheese
In a large bowl, combine ingredients, except cheese; whisk, add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
It was gone so fast not a chance for pictures but I’m making antipasto skewers for a social so this is what the mozzarella looks like coated.
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