Basic cranberry sauce

  

Why buy canned cranberry sauce when you can make fresh?

This is a very easy recipe that I either strain the cranberries after they are cooked or you can leave them whole for a meatier cranberry sauce. Enjoy!

1 cup water
1 cup sugar

Bring to a full boil,

Add 1-12 oz. bag washed cranberries.

Bring water  and sugar to a full boil.  Add cranberries.  Boil slowly for 10 to 12 minutes.  Cranberries will start to pop while boiling.  Remove from heat.  Place in an 8x8 inch glass dish.  Allow to cool completely before refrigerating.

Note:  to make jellied cranberries.  Place cooked ingredients in strainer and mash well pushing down with a wooden spoon or Foly Mill with a medium size bowl under it and mash until all skins and seeds are removed. Cool completely and refrigerate until
Completely jelled.