Tortellini, meatballs and veggie soup

Soups on!

You’re going to enjoy this easy and delicious soup recipe.

Meatballs

1/2 lb. ground beef

1/4 c breadcrumbs 

1/4 cup Pecorino Romano Cheese

Salt and pepper

While wetting your hands with cold water Mix together and form into mini meatballs 

***Note:Place directly into heated soup.

2 large containers organic beef or chicken broth

1 pkg. cheese or herb chicken tortellini 

1/2 cup diced carrots 

1/2 cup diced celery

1/2 cup diced onions

1/2 cup chopped spinach

Pecorino Romano Cheese to garnish 

I’m a medium size Dutch oven place a few tablespoons of olive oil.  Add celery, carrots and onions and sauté until onion is translucent.  Add chicken broth. *** Bring to a boil and add mini meatballs .  Allow to simmer for 20 minutes.  Add tortellini and spinach and cook until tortellini are tender.  Approximately 10 additional minutes.

Top will a little grated cheese and serve.  Enjoy!

Enjoy!