Saturday, June 24, 2017

Zucchini Pancakes

Yummy!

My easy substitute for potato pancakes using a corn muffin mix. Enjoy!

1 package Jiffy corn muffin mix
1 egg beaten
2 cups shredded zucchini
pinch salt and pepper
1/2 tsp. onion powder
sour cream
corn or vegetable oil

Mix corn muffin mix, egg, onion powder, salt and pepper with a large spoon until blended. Add zucchini and stir until blended.  If dry add a little water to mix. It should be of a pancake type texture .

In a large skillet place oil. Depending of the size you want to make your pancakes, scoop about 1/2 cup mixture onto oil. Cook until you see the sides of the pancake start to get crisp. Flip over and cook for a few minutes until you are sure they are completely cooked.  Drain on paper towel and serve with a dollop of sour cream. Delicious. slightly sweet but flavorful.











From my kitchen to yours,



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