My easy substitute for potato pancakes using a corn muffin mix. Enjoy!
1 package Jiffy corn muffin mix
1 egg beaten
2 cups shredded zucchini
pinch salt and pepper
1/2 tsp. onion powder
corn or vegetable oil
Mix corn muffin mix, egg, onion powder, salt and pepper with a large spoon until blended. Add zucchini and stir until blended. If dry add a little water to mix. It should be of a pancake type texture .
In a large skillet place oil. Depending of the size you want to make your pancakes, scoop about 1/2 cup mixture onto oil. Cook until you see the sides of the pancake start to get crisp. Flip over and cook for a few minutes until you are sure they are completely cooked. Drain on paper towel and serve with a dollop of sour cream. Delicious. slightly sweet but flavorful.