Tuesday, March 28, 2017

Angel Hair pasta and tomato medley and spinach

An easy meal in about 30 minutes or less!  

Time was running out and I had to put something on the table. Personally I was so hungry I barely could think straight lol. 

So this is how this meal was created with love and hunger!

8 oz. Angel Hair Pasta
4 T. Butter canola oil blend or butter
1 clove minced garlic
1 cup sliced in half medley of tomatoes (purple, cherry, red and yellow)
1/2 cup baby spinach
Handful of Pecorino Romano cheese for added flavor, of course!

Cook pasta according to directions. (I cooked the pasta while I was simmering the garlic and spinach). 
In a large skillet place butter canola oil blend or buter and melt over low heat.  Add minced garlic and cook slowly until you start to see garlic start to simmer.  Add spinach while keeping heat on low.

 Note: If you can, try to have pasta cook al dente and using pasta tongs transfer from pot to skillet allowing some of pasta water to combine with the butter canola oil, garlic, spinach mix).(about 1/2 cup liquid).  Add tomatoes, grated cheese and toss allowing tomatoes to cook slightly.

Garnish with Basil if desired.

original posted 9/24/15

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