Friday, October 7, 2016

Blueberry cream pie

Need a easy,quick and yummy dessert?



Try this recipe .
1 pint blueberries rinsed and patted dry
1 small vanilla instant pudding
11/2 cups milk
1 container cool whip
1 regular size graham cracker pie shell

Whisk pudding with milk allowing to thicken slightly.  Add 1/2 container cool whip. Whisk until blended.

Pour into pie shell.  Top with blueberries.

Add the rest of the container of cool whip to top.

Garnish with extra blueberries

Refrigerate at least 4 hours.

Add sliced strawberries for extra flavor and color.

Enjoy!

Happy Baking from my kitchen to yours,




7/1/16
Post a Comment