Tuesday, September 20, 2016

Baked Sausage and Peppers

If you are looking for a really good holiday recipe that involves your oven or your grill you have come to the right place.  I either make sausage in the oven or on the grill.  Since you can't predict the weather sometimes it's best to play it safe with some baked yummy sausage, peppers and onions....YUMMY!

A family favorite any time of the year is baked sausage and peppers.  I grew up eating either my mom's homemade sausage or Uncle John's.  Uncle John  had a fresh meat market when hubby and I were growing up.

I met Uncle John when hubby and I were first dating; a perky, feisty Italian who was a master of seasoning meat for sausage.  People came from all over for his sausage and I am totally serious.  They'd even bring coolers if they lived far away.

Unfortunately Uncle John passed away many years ago and so did his recipe.  Today I still buy the freshest and best quality sausage I can find and below is how I make it easily in the oven.  Enjoy!

Baked Sausage, peppers and onions.
1lb.+ mild or hot Italian sausage
1 large sweet onion, sliced thin
1 large red and green pepper, sliced thin

In a medium to large baking dish place several Tablespoons oil.   Place sausage (I remove casing) in dish along with onions and peppers. Add salt, pepper and slight amount of onion and garlic powder. Cover and place in 350 degree oven approx. 3/4 hour or more.

Remove cover toss and place in oven and bake until peppers and onions are soft but crispy about another ten minutes or so.

 Serve with fresh bread or rolls. YUM

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