Thursday, March 3, 2016

Buffalo chicken bites!

Light dinner tonight.  Some nights I don't feel like making or even eating a large meal.  Tonight was one of those evenings.  A nice salad, crispy celery and ground chicken seasoned perfectly.  A great meal or appetizer depending on the size you make them!

Enjoy!







  • 1 cup Panko bread crumbs 
  • 1/3 cup Hot sauce I used Frank's Hot sauce
  • 1/4 cup chicken broth
  • 1 large egg 
  • 1/2 tsp. Garlic powder 
  • 1/2 tsp. Onion powder 
  • 1/2 tsp. Salt and pinch of pepper
  • 1 pound lean ground chicken
  • blue cheese or ranch salad dressing, optional


  1. Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, and egg, garlic and onion powder. Add chicken, salt and pepper.  Mix lightly but thoroughly.
  2. Shape into approximately 20 to 24  1-in. balls. Place on a greased baking pan. Bake 20-25 minutes or until cooked through.
  3. If desired, drizzle with salad dressing just before serving. Makes about 20 medium size meatballs.
  4. Note:   I mixed a little hot sauce with some sour cream and used this as the drizzle.  Side salad and some celery too! 
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