Wednesday, February 11, 2015

Making Beef Stir Fry with Nate!

I'm trying to get a few recipes accomplished since Nate(our grandson) was hanging out with me..So here was our lunch today..Beef Stir Fry!

l lb. beef tenderloin ( cut in small bite size pieces)
2 tablespoons canola oil
2 scallions chopped
1 clove minced garlic
1/2 cup sliced mini carrots
1/2 bag fresh or frozen broccoli florets
1/2 bag fresh or  frozen snow peas
pinch red pepper flakes

Saute scallions and carrots in canola oil,,Add minced garlic..Saute a few minutes more..Add beef, salt and  red pepper to taste and brown slightly..Add broccoli and snow peas....
In a separate  bowl put 1 cup water, 1 tsp. sugar, add 1 tsp. soy sauce and 2 tablespoons cornstarch.  Whisk until blended..Add to beef, vegetable mixture until it thickens slightly..  Serve over rice..

Add liquid ingredients to thicken.

8/22/11 original
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