Monday, July 21, 2014

Zesty orange glazed chicken breasts or drumsticks

I have several recipes that I have typed and haven't posted because I always like to photo the end result before I post but today I'm posting this recipe and will show the finished meal tonight.  It really appealed to me so if you like orange flavor this might be something you'd like to make too.  See you later with the photos.  Have a great Monday!

Delicious Summer Meal!

Smashed cauliflower and fresh cucumber spears as sides

For Chicken Glaze
1/4 cup orange marmalade
2 T balsamic vinegar
1/2 tsp. ground ginger
1/2 tsp. ground coriander( I skipped it)
1/4 tsp. cayenne pepper
8 small boneless chicken breasts or 8 small drumsticks
1 T olive oil
Kosher salt and pepper

First coat of glaze turn over and glaze again and again until caramelized slightly.

Position the oven rack about 6 in. from broiler.  In a small bowl, combine marmalade, vinegar, ginger, coriander and cayenne.

Line a broiler rimmed baking sheet with nonstick foil.  Toss the chicken with the oil and season with salt and pepper.  Broil 6 to 8 minutes.

Flip and broil until the top is crisp and chicken is nearly cooked through.  About 6 minutes or so more.  Brush the chicken with half the jam mixture and broil  about 1minute more or so.

Brush with the remaining jam mixture and broil until the mixture begins to caramelize and the chicken is cooked through.

Courtesy Woman's Day

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