 |
| Sprinkle some cinnamon sugar and poke a few fork marks on top before baking |
 |
| Dab with a few pieces of butter before baking |
A nice fall/holiday dessert which combines apples and cranberries or raisins can easily be made using a cookie sheet.
Apples are abundant this time of the year and when in doubt as to how many you'll be serving using a small to medium size cookie sheet will give you lots of options as far as size of a piece. Make them bite size, small, medium or large this recipe will serve many. Of course you won't get as many slicing large pieces.
Hint: If you are using a large cookie sheet you will have to use 2 pkgs. refrigerated pie crust. Piece and press together using fingers or rolling pin bottom crust using two crusts and the same for top. It can easily be done.
To make a pie or tart you should have at least 6 to 8 large apples. There are lots of new varieties and you can't go wrong mixing a few to enhance the flavor. I like Granny Smith mixed with a few others. The recipe below was made with Macintosh apples and it really was delicious.
Apples are abundant this time of the year and when in doubt as to how many you'll be serving using a small to medium size cookie sheet will give you lots of options as far as size of a piece. Make them bite size, small, medium or large this recipe will serve many. Of course you won't get as many slicing large pieces.
Hint: If you are using a large cookie sheet you will have to use 2 pkgs. refrigerated pie crust. Piece and press together using fingers or rolling pin bottom crust using two crusts and the same for top. It can easily be done.
To make a pie or tart you should have at least 6 to 8 large apples. There are lots of new varieties and you can't go wrong mixing a few to enhance the flavor. I like Granny Smith mixed with a few others. The recipe below was made with Macintosh apples and it really was delicious.
I had about 3 lbs. of small Macintosh apples and decided to add some dried cranberries to them and make some apple/cranberry squares.. ( A full pie is always good)
I usually use 6 to 8 large apples to make a pie but I wanted to use what I had. My hubby helped me peel and cut them. After rolling out the crust a bit, I placed one crust on the bottom of an 8 x 12 square pan, added apple mix and then rolled and placed the 2nd crust on the top..Sprinkling some cinnamon sugar on top and remember to poke a few fork marks on top.
I usually use 6 to 8 large apples to make a pie but I wanted to use what I had. My hubby helped me peel and cut them. After rolling out the crust a bit, I placed one crust on the bottom of an 8 x 12 square pan, added apple mix and then rolled and placed the 2nd crust on the top..Sprinkling some cinnamon sugar on top and remember to poke a few fork marks on top.
Note:
3 lbs. apples ( I used Macintosh but any good baking apple will
work.
I used a 2 crust Pillsbury refrigerated pie crust and added 1/2 cup dried cranberries, 1/2 cup sugar, 1 tablespoon minute tapioca and 1 tsp. cinnamon to the apples and 2 tablespoons butter. Bake 400 degrees for 40 minutes. (Cover ends if browning too quickly.
Happy Baking from my kitchen to yours..
Happy Baking from my kitchen to yours..
Helpful hint: You can use flour in place of tapioca. I prefer minute tapioca but flour can be used as a substitute.
6/29/12
6/29/12
3 comments:
I bet it was delicious!!!
Easy and delicious!
thanks infonya gan
Post a Comment