This recipe is easily made using Rotisserie chicken.
If you’re a healthy eater or hoping to shed a few pounds try this easy recipe.
I have made many taco salads in every way possible but to make one with a little less fat is sometimes hard. When I came across this recipe I decided I was going to make it. I didn't add the avocado but opted for a little more chicken and used Fajita seasoning since that was all I had in the pantry.
I used the chicken I had from my Saturday Chicken soup recipe and it was moist and tender so I didn't have to go and buy a store bought rotisserie one.
Hope your day was a pleasant one. Try this for a easy and quick meal.
Helpful suggestion: To save time cut your lettuce and veggies in small pieces and wash and place a wet paper towel over them to keep it fresh for a day.
Some days I do that at night and it is still crispy the next day! It'll save you some time in prep work if you are hustling to make your dinner.
- 1/2 cup ranch dressing (lower in fat if possible)
- 1/4 cup reduced-fat sour cream
- 1 (1 ounce) packet taco seasoning mix, divided( I used Fajita seasoning which was great)
- 1 tablespoon mild chunky salsa
- 2 cups shredded rotisserie chicken
- 8 (6 inch) corn tortillas
- shredded lettuce
- 1 tomato, chopped
- 4 green onions, sliced
- 1 (4 ounce) can sliced black olives
- 1 avocado - peeled, pitted and diced (optional)
- 1 cup shredded Colby-Monterey Jack cheese (going to try to find low fat)
Directions
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Original 9/7/2012
No comments:
Post a Comment