Mozzarella Stuffed Chicken Balls

This is a very versatile recipe. Whether you use chicken, turkey or beef it is a great meal.

Today I decided to make it with green peppers following my original recipe.

Add mushrooms if you like.  It's a really good one pot meal.  Enjoy!

Today's crockpot stuffed chicken with mozzarella and green peppers.  Reminds me of my chicken cacciatore.

after making the meatballs and cleaning and cutting the peppers I placed all on a cookie sheet lined with parchment paper and baked at 400 for about 10 minutes and then removed them and placed them directly into the crockpot that I had placed the sauce in.

Hello and Good Morning!  I have been posting a lot of dishes with sauce involved.  Call it a red sauce overload.  Italy did it to me so please know I will certainly get into some other dishes next week.  I had bought a lot of healthy ground turkey and chicken at the grocery store this week and some beef too so this week I have been ground meat recipe crazy.:)

We ate all of the turkey stew.  It was great for us since lunch gets to be a problem since we don't eat lunch meat and salads are great but they do take time when you want lots of veggies in them so a robust stew in the fall or winter works for us.  Stews heat up well and you can portion them for weight watching and package them to take with you for lunch work meals. 

Note: Today I am making Chicken meatballs with a small piece of fresh mozzarella in the center.  I am going to add green peppers to my red sauce.  The red sauce I'm making today I'm going to use some of my fresh basil  to start it and use diced and crushed tomatoes as well as some hot red pepper flakes.

Stews are so easy and once I get everything started on top of the stove it's into the crockpot for a meal that I don't have to stand over and watch so I can be on my way.  

Ingredients for chicken balls:
1 lb. ground chicken
3/4 cup seasoned bread crumbs
3/4 cup grated Italian cheese 
1 egg slightly beaten
1 clove minced garlic
1/4 cup chicken broth **(add more if needed) mixture should be soft and easy to form the balls.

Mix with hands or large spoon to combine

 

Place small piece of mozzarella in center of meat and top with more chicken mixture and roll into a ball.

I made large and small chicken balls and baked them at 400 degrees until slightly browned, approx. 10 minutes.

For sauce:

1 large can crushed tomatoes
1 large can diced tomatoes
several carrots or 2 green peppers, cut in medium size pieces
1 tsp. salt
1/4 tsp. red pepper optional
olive oil and garlic and basil (if you have pesto without nuts use 1 T.)
1/2 lb. sliced mushrooms (optional)

In a large pot place pesto or olive oil and garlic.  Add carrots and peppers and saute for a few minutes.  Add tomatoes, salt and red pepper. Add baked chicken balls. Cover slightly and cook mixture until carrots are tender.  Season accordingly if necessary.

Note:  I did the above and instead of simmering on top of stove I poured all into my crockpot and set it on low and let it cook for approximately 4 to 5 hours.  Perfecto!

5/27/16

Homemade fruit topping or sauce! This time it's Strawberry! And cherries!!

There is nothing like making your own fruit topping/sauce.  I guarantee you'll keep making it with this basic recipe and changing the fruit if you choose.  

You’ll see some additional photos where I used bing cherries in the recipe.  Hubby wanted some tonight over vanilla ice cream.  

Enjoy!

1 cup sugar
2 T cornstarch
1 cup water
1 cup strawberries, blueberries or fruit of choice
1 T butter
1/2 tsp. lemon juice (optional)
1 to 2 drops food coloring (optional)

1. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup fresh fruit, reduce heat, and simmer 10 minutes. Stir in the butter, and pour over  French toast, pancakes or even ice cream.  optional:  Add 1 to 2 drops red food coloring for more color if the strawberries are not super red. That's an option.
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3. From my kitchen to yours,
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   9/24/13 
   

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7. 4/11/14

Cubed Steak, red onion, red and yellow pepper for dinner!

When you want quick, tasty and easy and are in the mood for beef , cube steak is a great answer.

According to Wikipedia


Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").^[1] This is the most common cut of meat used for chicken fried steak.

Cube steak(round steak) that has been tenderized so it not only is tender it also cooks quickly and tastes delicious.  It looks different when you see it packaged because of it being pounded by a metal mallet which make indentations or marks on it.  They are usually packaged several in a package in your meat section of the grocery store.  If you don't see them ask.

Today I decided to cut my cube steak in strips and make a simple but delicious combo of steak, red onions and red and yellow peppers to have with some Risotto I was making.

While the risotto was simmering. In a large skillet with some olive oil over medium heat I added my onions and peppers and started to cook them slowly.  Once I saw they had cooked some I added my strips of cube steak and allowed to cook on medium until there wasn't any red color in the steak.  Added salt and pepper while it cooked and served it along side the risotto.  Yum!

11/3/14

Browned Butter Red Skinned Potatoes

I'm posting a few recipes that have caught my eye and I haven't made yet.  I think they look like something that will be easy to make for a quick add side dish to your meal.

This one will be # 1.  I love potatoes!!!!!!!!!



Taste of home Recipe

4 lbs. red skinned potatoes
8 cloves garlic minced
1 cup butter
2 tsp..salt
pepper as desired

1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
2. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Remove from heat.
3. Drain potatoes; transfer to a bowl. Sprinkle with salt and pepper. Drizzle with browned butter and toss to coat. Yield: 12 servings (3/4 cup each).
   
   
   
   
   

Originally published as Browned Butter Red Potatoes in Taste of Home November 2013

11/29/14

Easy Crockpot BBQ country spare ribs

I didn't feel like fussing at all today and I had bought on sale country style pork spare ribs so not having any special recipe I created this easy less than 5 ingredients crockpot dinner and served the fork shredded pork over mashed potatoes.  Pretty simple, pretty darn good!

Simple and delicious! Two great words..............

2+ lb. country style spare ribs
1 bottle (18 oz. or more) favorite BBQ sauce
1 onion chopped or grated
1/4 cup dark brown sugar (optional)  We like our ribs on the sweet side

Place spare ribs in crockpot, add BBQ sauce and top with onions.  Cover.  Cook on low 6 to 8 hours.  Mine cooked on low for about 7 hours.

I served the BBQ over mashed potatoes and added a side of fresh cole slaw.

10/12/15