Cruise Food

RC  Viking of the sea 13 day cruise. 

THE ASSISTANT CHEF RAGH MADE A HUGE AMOUNT OF INDIAN FOOD FOR A VEGETARIAN AT OUR TABLE So I FINALLY WAS ABLETO TASTE MANY Indian ENTREES SINCE HE MADE ENOUGH FOR the table to try.

2025 SC CRUISE 1

Southern Caribbean cruise 2/1/2025-2/14

Chicken cutlets with a lemon butter sauce

Approximately 3/4 lb. Boneless chicken breasts,1 egg, 

Garlic powder, onion powder, parsley,salt and pepper.

In a medium skillet place about 5 tablespoons of olive oil and 1 Tablespoon butter.

****Brown each side of chicken breast. While pan is still hot add about 1/2 cup chicken broth and cook on low with lid on. Cook chicken until most broth is absorbed.

Remove chicken.  Add about 2 tablespoons lemon juice and slowly add some flour making sure to whisk while it is cooking. ( you may need to add a little more chicken broth), drizzle over chicken and serve..,

Season egg with above seasoning to your taste. Whisk well.

Plain breadcrumbs 

Dip chicken in seasoned egg and then into breadcrumbs. 

If you get confused read over.  I’m still

In vacation mode while typing! lol

Enjoy your evening!

My Blog milestone

Fourteen years ago I started this food journey not knowing if I could accomplish a Blog and being able to share my food and recipe passion let alone have people actually come to check out my family recipes and much more.

I continue to try new recipe creations I am interested in making plus I’ve got to meet many new friends which make this whole experience fabulous.

I hope you share my cherished family recipes and try the others I’ve posted as well.  Keep using the SEARCH area on the BLOG page.  There are over 1900 recipes and you also learn a little more about my life journeys."

“

Thank you from my heart!❤️ 

Taco Tuesday casserole

My recipe!

1 lb, ground beef

1/2 tsp. Onion powder

I pkg. dry taco seasoning mix 

2/3 cup water 

1/2 can diced tomatoes with chiles(drain juice)

1can red enchilada sauce

4 large soft tacos

1 package taco cheese with jalapeños

Cook on medium heat ground beef until browned. Drain.

Add onion powder , seasoning mix and water. Add 1/2 drained diced tomatoes and 1/2 red enchilada sauce. Cook for a few more minutes. It should thicken slightly.  Mix the other half of the enchilada sauced with diced tomatoes and mix. This will be for topping.

In a 9 x 9 baking dish place half of red sauce. 

Place large tablespoons of beef mixture in center of soft taco, add cheese. Roll and place taco filled side down. Cover with sauce and any leftover cooked beef mixture and cheese.

Bake 350° for 20 or 30 minutes.  Enjoy!