Sautéed breaded pork chops, roasted veggies and applesauce .
DESSERT! Layered Chocolate cake with whipped cream topping.
SWEET POTATOES I ROASTED FIRST. Added zucchini 5 minutes before serving.
4 cups chopped peeled sweet potato
1 sweet onion, cut into wedges
2 tsp. Garlic powder
3 +tablespoons olive oil
1 pinch salt and ground black pepper to taste
Sweet potatoes:
Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. 425 for 25 to 30 minutes.Zucchini:- Preheat: your oven to 400°F (200°C).
- Slice: the zucchini into 1/4- to 1/2-inch rounds or spears.
- Toss: the zucchini with olive oil, salt, pepper, and your favorite seasonings, such as garlic powder or Italian herbs.
- Arrange: the zucchini on a baking sheet in a single layer, ensuring pieces aren't overlapping.
- Roast: for 10-25 minutes, checking for tenderness.
PS. ADD MORE OLIVE OIL SO NOT TO HAVE VEGGIES dry out TOO MUCH!
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