When I go grocery shopping I know if I have lots of fresh veggies in my cart there is going to be lots of cooking going on in my kitchen. So far the last few days I have been making healthy dishes minus meat. You can add some cooked shrimp or chicken to top this dish if you choose. Make sure you squeeze some lemon juice on it. Light, delicious and so full of flavor this will be a favorite I am sure. Enjoy!
Another Healthy Meal from my kitchen to yours,
Happy Cooking!
2 cups reduced fat
chicken broth
**1 cup wild rice, or
brown rice or combine both to equal 1 cup
3 T olive oil or
3 T pesto(optional)
1 cup diced red
pepper
1 cup diced orange
pepper
1 cup chopped
asparagus
1 cup diced zucchini
Lemon juice to taste
Salt and pepper to
taste
1 T parsley
1/2 cup crumbled
feta cheese
In a saucepan place
rice and chicken broth. Bring to a boil,
turn heat to medium and simmer until thickened. Remove from heat and set aside.
While rice is
cooking, in a large skillet over medium heat place pesto or olive oil.
Add bell peppers, asparagus and zucchini. Season with salt and pepper. Saute until crisp but tender. Add cooked rice and simmer until rice is blended. Take off heat, sprinkle with parsley, crumbled feta and freshly
squeezed lemon or lemon juice.
Note: I used homemade pesto, store bought pesto can
be used. Pesto adds a lot more flavor.
Serves 4
**Note: 1 cup quinoa, rinsed and drained twice can be substituted for the rice.
recipe courtesy dashrecipes. I adapted this recipe to our liking and substituted pesto for olive oil to give it a bit more flavor.
4/22/13