This is My friend Jo Ann’s husband’s recipe and I’m sharing this as an option to an Irish bread I have made in the past. This was moist and tasty! And really so much tastier. I think soaking the raisins before really made a difference.
Yummy!
Note: 2021/2/27...The above loaf was made in one pan as opposed to two smaller. Baking time was increased by 10 minutes.
Note: second loaf I topped with cinnamon sugar. It’s was good too!
***Hubby suggested a drizzle of vanilla icing to add a top of sweet!
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