Thanks to Emeril this cauliflower recipe hit the spot along side a boneless chicken breast sauteed lightly with olive oil and seasoned with lemon pepper..and as most days a bibb or romaine lettuce salad..A light salad, greens only adds the right taste to blend in with most meals...
Happy Cooking from my home to yours!
Here is Emeril's recipe..Fast and ready in 15 minutes.
5 or 6 cups fresh cauliflower florets
1/4 cup extra virgin olive oil
1 tablespoon sliced garlic (I minced mine)
2 tablespoons lemon juice
1 tsp. salt
1/2 tsp. black pepper
2 tablespoons grated Parmesan cheese
chopped chives for garnish
Heat oven to 500 degrees..Place cauliflower florets in roasting pan..Drizzle olive oil over the cauliflower, and season with garlic and lemon juice, salt and pepper. Place the pan in the oven and cook 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Garnish with chives and serve.
12/2/11
Happy Cooking from my home to yours!
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| Adding a salad was just the right touch!! |
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| The Cauliflower roasted nicely.. |
Here is Emeril's recipe..Fast and ready in 15 minutes.
5 or 6 cups fresh cauliflower florets
1/4 cup extra virgin olive oil
1 tablespoon sliced garlic (I minced mine)
2 tablespoons lemon juice
1 tsp. salt
1/2 tsp. black pepper
2 tablespoons grated Parmesan cheese
chopped chives for garnish
Heat oven to 500 degrees..Place cauliflower florets in roasting pan..Drizzle olive oil over the cauliflower, and season with garlic and lemon juice, salt and pepper. Place the pan in the oven and cook 15 minutes, stirring occasionally to ensure even roasting. Remove from oven and sprinkle with Parmesan. Garnish with chives and serve.
1 comment:
I love roasted cauliflower! It's such a great way to bring out all it's delicious flavors. I like that you added Parmesan cheese too. :)
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