Sauté onion carrots , onions, celery and garlic in vegetable oil and butter. When tender add tomato sauce, chicken broth beans and spinach. Slowly Add heavy cream and Cook slowly until
Wednesday, November 6, 2024
Tuscan bean soup, my version!
Sauté onion carrots , onions, celery and garlic in vegetable oil and butter. When tender add tomato sauce, chicken broth beans and spinach. Slowly Add heavy cream and Cook slowly until
Wednesday, October 23, 2024
Quick chicken pot pie
Wednesday, October 9, 2024
Simple Baked cod
Approximately 1 lb. Cod filet
Thursday, October 3, 2024
Shortcut chicken in pasta sauce
In a large pot place pasta sauce and heat until warm. Add chicken and turn heat up slightly until incorporated.
Tuesday, September 24, 2024
Acini de Pepe fruit dessert
Ever since I had this delicious refreshing salad:dessert at a social gathering I’ve been dying to make it. It didn’t disappoint. It reminds me a little of tapioca.
1 cup acini di pepe pasta cooked and drained with cold water
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 cup white sugar( I used 1/2 cup)
2 large eggs, beaten
3 tablespoons all-purpose flour
½ teaspoon salt
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (Optional)
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside
Combine reserved liquids from pineapple and oranges (about 1 1/2 cups), sugar, beaten eggs, flour, and salt in a medium saucepan over medium heat. Cook until thick, stirring constantly. Mix in cooked pasta. Refrigerate for 8 hours to overnight.
Transfer chilled pasta mixture to a large serving bowl. Stir in pineapple, oranges, whipped topping, and marshmallows. Top with cherries. Keep salad chilled in the refrigerator until serving time.
It’s yummy!