Thursday, July 17, 2025
Sautéed homemade pierogi for dinner.
Tuesday, July 8, 2025
Cheeseburger casserole
Here is the recipe as it was posted.
cooking spray
½ pound ground beef
2 medium onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
½ cup water, or as needed (Optional)
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1/2 tsp. Salt
Lots of pepper
1 teaspoon Italian seasoning (I eliminated)
ground black pepper to taste
2 cups shredded Mexican cheese blend
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 2-quart baking dish with cooking spray.
Heat a large saucepan over medium-high heat. Cook and stir beef and onions in the hot pan until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain off fat.
Drain liquid from canned tomatoes into a 4-cup liquid measure; add water if needed, to make 2 1/2 cups liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
Pour 1/2 of the beef mixture into the prepared baking dish and sprinkle 1 cup cheese over top. Repeat beef and cheese layers once more. Cover the dish and place it onto a cookie sheet.
Bake in the preheated oven for 30 minutes. Uncover and bake until pasta is tender yet firm to the bite, about 15 minutes.
Remove from the oven and let sit for 10 minutes before serving.
Wednesday, July 2, 2025
Barbecued Pork tenderloin
1 lb. Approximately pork tenderloin
Friday, June 27, 2025
Eye round roast
Tuesday, June 24, 2025
Broiled London Broil plus marinade
- This is a first for me. I will make this again!
½ cup olive oil
⅓ cup soy sauce
⅓ cup fresh lemon juice
3 tablespoons dried basil
1 ½ tablespoons garlic powder (1 large garlic clove minced)
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce (Optional)
MARINADE AT LEAST 6 hours covered in refrigerator to bring out the flavor.
Tender, flavorful and easy to make. Enjoy!
1 1/4 lb. London broil ( round steak)
Score on each side (I went a little too deep with my scoring). Pour marinade over roast and turn over making sure to get the marinade into all areas. Place in refrigerator covered and turn occasionally over several hours to marinate well for the ultimate juices to blend.
Broiled on lower rack on HIGH 7 minutes then turn over for another 7 minutes.
Personally Al enjoyed it medium well but I put mine back in oven for 5 minutes more.
