Simple and Lucious
1-Angel food cake mix
Large cookie sheet
Mix according to directions
Bake approximately 20 to 25 minutes. Remove from oven. Cool 10 minutes. After 10 minutes refrigerate at least 30 minutes. With a sharp knife gently go around pan to loosen edges.
With a spatula gently lift edge and continue to remove from
Pan. I placed the cake on silpad and topped with 1- large can strawberry pie filling and roll starting at smallest end of cake.
NOTE: you can use any fruit pie filling or even pudding.
Chocolate would be delicious!!!
TOPPING
1- pint heavy cream
4 T powdered sugar
1-tsp. Vanilla
I-pkg. unflavored gelatin (2 tablespoons) the gelatin will help stabilize ) you can also use 2-T vanilla instant pudding instead of gelatin)
The cream might Slightly taste like vanilla)
It will
Also help The whipping cream will stay longer .
Refrigerate until serving. The longer it refrigerates the better it’ll be to slice.