Sunday, December 21, 2014

Some general tips on sprucing up your home and making it clutter free!

Whether you are planning on selling your home or that you feel it's time to get a little more organized here are a few of the things I do to keep my home organized.  I am by no means a trained interior decorator but if I can make my house tastefully decorated and clutter free you can as well.  All it takes is putting your mind to it and not ignoring a few simple no no's.

First to make things easy let's start with eliminating all the clutter.  Books, magazines, newspapers must go!!  Go through them and keep a few that are important to you but get rid of all else. You have to! that's a start!  

Kitchen counter:  You must clear all unnecessary items.  Depending on the size of your counter and space, only allow items that you use frequently on the counter.  Example:  Coffee maker, toaster and possibly utensil keeper. Salt and Pepper shaker too! Eliminating items will give your kitchen a free flow and look so much neater and yes larger!



A very handy utensil and easy to grab for that tool you need immediately.




Living room, Dining room: Time to let go of all the nick knacks and books laying on tables.  A few items (as in one or two) look nice.  Anymore makes your tables look cluttered and I don't think you want that!  Again your rooms will look larger and neater. Check out the cookbooks in the next room..I use an upright plant stand to store my cookbooks. 


Simplicity is best.  A few books or magazines and throw away the rest...or donate!!


Choose either a table cloth or place mats.  A versatile centerpiece you can change different color schemes for the seasons. I use mine all year.  I change the bottom dish items spring, fall and holidays. (This is my spring/summer)


Bath:  Again get rid of clutter on counter.  The only thing that should be on your counter is a soap dispenser and hand towel.  If possible place a nice hand towel rack on wall.  It'll look much neater. Place any other items under cabinet or in a bin(basket) that you can store either in your cabinet or under sink.


A small flower arrangement might add a nice touch




Bedroom:  Any dressers should be clear for the exception of a lamp or phone.  I hate to repeat myself but the room will look larger as well.  Keep draperies to a minimum. If you don't have them already, shades, mini blinds or light valances really are enough.  No bulky draperies (remember you want the room to look large)


A valance, blinds, or sheer drapes is all you need.  You do not have to have all three.

9/9/12
4/19/13























Wednesday, December 17, 2014

Christmas Party Wreath

Yummy Appetizer for any party including Football!


We entertained over the weekend and I want to quickly share with you a recipe where I used Pillsbury crescent rolls to make this delightful looking as well as delicious appetizer.




I'm always looking for easy appetizers and this one from Pillsbury was easy and enjoyed.  2014The only thing I would do differently would be to double the sour cream.  I love lots of topping and I think this would definitely help.

Here's their recipe.  I did adapt some things to my liking.  Enjoy!

2- pkg. crescent rolls 1-8oz. softened cream cheese
1/2 cup sour cream
1 tsp. dill weed (I think a package of dried ranch dressing might give it a little more flavor)
1/8 tsp. garlic powder
1 1/2 cup chopped broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped red pepper

Celery leaves to garnish





I added some red and green grapes for garnish


Remove crescent rolls from package. (do not unroll).  Cut each tube into eight slices.  Arrange in an 11 in circle on an ungreased 14 inch pizza pan.

Bake 375 for 15 to 20 minutes or until golden brown.  Note:  do not over bake. Cool for 5 minutes before carefully moving to serving platter; cool completely.


In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.  Spread over wreath; top with broccoli, celery and red pepper.  Form a bow garnish with celery leaves.  Enjoy!


Tuesday, December 16, 2014

Veal Scallopini #2 recipe

I was longing for a light meal but also was not interested in the usual, beef, pork or chicken so I bought a small portion (enough for two) of veal scallopini at our local grocery store. I scouted the internet and found this one to fit our needs.  I had all the ingredients and even the veggies for sides.  It's a good day when I have all the ingredients and don't have to leave the house for something I need to complete a recipe.

It turned out to be so easy and the new idea of mashing cooked cauliflower with sour cream and butter was delightful.  ( I love my immersion blender).  Green beans lightly tossed with olive oil and garlic too!  Yummy easy meal.



  • 1/2 cup all-purpose flour
  • 1 pound thin veal
  • 3 tablespoons olive or vegetable oil
  • eal scallopini (less than 1/4 inch thick)
  • 1/2 stick unsalted butter, cut into pieces
  • 1 1/2 tablespoons red-wine vinegar(my capers were in vinegar so I did not add vinegar to my recipe)
  • 1 1/2 tablespoons drained small capers
  • 2 tablespoons chopped flat-leaf parsley
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Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers.
Meanwhile, stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, then pat veal dry and dredge in flour, knocking off excess.
Cook veal in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.
Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes. Stir in vinegar, capers, and 1/4 teaspoon each of salt and pepper. Return veal to skillet just to heat through, then sprinkle with parsley.