A very good meal for a busy day. Just add some crusty bread and a small salad and you have a very easy crockpot meal. I made mine spicier than I should have. My mouth is on fire....😂
If you prepare ahead this meal will work out for those who work.
You can do all the prep the night before so you are good to go in the a.m. Season pork, refrigerate. Cook broccoli and potatoes, drain and refrigerate. Lay out crockpot on counter as well as tomatoes and sauce.
Before you go to work, place all ingredients in crockpot for the exception of potatoes and broccoli. You'll add them when you get home. Set on low temperature and off you go. Enjoy!
1 15 oz. can fire roasted tomatoes with chili's
1 8 oz. can tomato sauce
1/2 head broccoli florets
1 medium potato cut in cubes
1 lb. pork cubes
salt and pepper
extra red pepper (optional)
In a medium size crockpot place salt and peppered pork cubes,
tomatoes and sauce. Set on low for 6 hours or high for 4 hours.
In a separate pot boil potatoes and broccoli until they are cooked slightly. Note: They should still have a crispness to them. Drain set aside. When pork is tender add broccoli and potatoes, red pepper and allow to cook for approximately ten minutes more.
Serve with crusty bread or a side salad.
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