Stove top Macaroni and cheese

Let the above set covered about 1/2 hour. It will thicken to be slightly creamy.

It’s ready to serve!

8 oz. Dry  farfalle cooked a’dente or pasta of choice ( do not overcook)

Pinch salt

3 1/2  cups whole milk

1/2 lb. American cheese

1/4 lb. Shredded mild cheddar cheese

Stewed tomatoes if desired.

Cook pasta in lightly salted water.  Drain and

Set aside . In same pot add 2 tablespoons butter . When butter melts add  3 + cups whole milk. Cook over medium heat slowly stirring.  Once milk is heated add both cheese has melted.  Keep stirring until cheese blends into milk. Add cooked pasta and cook slowly on low heat for a few minutes. Take off heat and cover. It will thicken within a half hour.

Serve with a salad or you can top with stewed tomatoes as I did.  Enjoy!