12 ounces whole-wheat orecchiette pasta *small ditali pasta ) not whole wheat
1 medium English cucumber, halved lengthwise and thinly sliced*small English cucumbers
1 pint cherry tomatoes, halved
1 cup thinly sliced red onion* 1/4 cup
¼ cup chopped fresh dill*( 1tsp. Dried dill
¾ cup mayonnaise
3 tablespoons white vinegar*(cider vinegar)
1 ½ teaspoons sugar*(pinch sugar)
1 teaspoon salt
½ teaspoon ground pepper
I served it over baby lettuce
Cook pasta according to package directions. Rinse with cold water; drain well and transfer to a large bowl. Stir in cucumber, tomatoes, onion and dill.