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Hi everyone. Hope you are enjoying this lovely day

wherever you are visiting from.

I am struggling to keep this blog going.  I work on it almost everyday and have posted over 1500 posts.

If you enjoy seeing it please show me a comment of some kind to give me a feedback on what you enjoy about this blog.

I’d appreciate any kind response. 

I started this blog with a great passion for baking and cooking handed down from generations of time spent with my grandmother and mother in their kitchens.

Please share this post and encourage those you share with to take a look at what I have to give to young and old alike and allow yourself some relax time to also see my travels and experiences from 2011.

I also share family time which is and will always be the most rewarding and fulfilling time through the years.

Thank you .

Here I am below in my daughter's kitchen preparing our salad to go along with a great dish of pasta.

My son Mark in my kitchen at Christmas cooking the ravioli he made.

My granddaughters and I getting ready to make pepperoni rolls.

  

My daughter and I  are ready to serve Sunday dinner.

My daughter Susan's first cappelletti making experience.

Making gnocchi.

******Just a little reminder to say all it takes to make some delicious meatballs is good meat(Chuck(80% beef) pork and veal or meatloaf mix will work fine), eggs, bread crumbs, parsley, good Pecorino Romano cheese, minced garlic , a little milk to hold the ingredients together, salt and pepper.  Note: about 1 tsp. salt to 1 lb. of beef. Bake or fry the meatballs.  It's all going to be delicious.  Add the meatballs to your sauce.  My favorite sauce recipes are easy to find in the Label section of the blog.