White pepper topped chicken croquettes

Monday easy day meal using Rotisserie chicken.

2 cups Rotisserie chicken pulsed fine in food Processor 

1 or 2 eggs

1/2 cup breadcrumbs 

2 pinches salt

Sprinkle onion powder

Sprinkle dried parsley 

2 or 3 Tablespoons chicken broth.  Use enough to hold mixture together.  Refrigerate for at least 1/2 hour ,

Make torpedoes.  Spray with canola oil air fryer 

Heat air fryer to 375 degrees.

  Place 4 torpedoes in air fryer,  Spray tops with canola oil,

Fry 8 to 10 minutes on each side until

Browned.  Top with gravy.  Great meal 

WHITE  PEPPER GRAVY

White Pepper Gravy: Melt (2) tablespoons butter, whisk in (2) tablespoons flour, and gradually add (1) cup milk or chicken broth. Simmer until thick and season generously with salt and white pepper. *** (I used black pepper)