Steak, cheese and onion Stromboli

I package refrigerated Aldi or and store bought pizza dough.  Follow directions.  This package I had frozen so you can freeze pizza dough.  Thaw in refrigerator overnight.

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4 thin minute steak (frozen thin steaks like steak um)

1small onion sliced thin 

Mixture of grated mozzarella, American and cheddar and a a little ricotta cheese if desired.

Place about 2 tablespoons vegetable or olive oil in skillet.

Add sliced onion and slowly sauté onion until it is translucent.  Add broken pieces of steak. Salt and pepper. Cook until meat is browned and onion is almost soft.

When all is cooked.  Drain mixture on paper towel to remove some grease.

 Preheat oven to 375°.

I made 2 round size pieces out of dough and rolled them individually as flat as I could.  Topped with meat, onion and grated cheese and pinch sides to close. You can add cooked peppers too but also make sure you blot them well when adding. If mixture is too greasy you can have difficulty closing the stromboli. FYI 

 Bake according to directions on dough package.

Note:  Brush with olive oil salt, pepper before baking. Mine didn't brown well so I turned my oven broiler on and watched it until it browned.   It browns quickly!!!

Serve with marinara and side salad.