A very enjoyable meal . Pork tenderloins are a convenient meal for us. They come in various sizes and I can always find one to suit our needs and a recipe that I can easily make to my meal collections.
I didn't have time time to decide what to make for dinner this evening(busy day but lazy day) but had taken from the freezer the night before a small pork tenderloin. It was about a pound.
In a large zip lock bag I Seasoned a pork tenderloin not by measure just with a guess lol salt, pepper, chili powder, cumin, and added sliced red onion and some extra virgin olive oil. Enough of olive oil to make all seasonings stick to the tenderloin. Got it! Don't be afraid to be generous for yummy flavor.
I Added some par cooked small potatoes and a few cleaned carrots. Note: par cooking is a great way to jump start a meal. Especially raw vegetables. It cuts on time and I know pork tenderloins cook rather quickly. I baked it uncovered 400° . I’m figuring about 45 minutes. Do not overbake.
Since I don’t have any fruit handy I’ll be serving this with some diced canned peaches. #iliketobakeandcookblog
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