This is a copykat recipe that I adapted to my liking. I love shrimp and although this recipe can be made with cubed chicken I went for it with the shrimp.
I didn't know what to expect but just reading the ingredients I thought it would be something we'd enjoy. A bit spicy but also a touch of sweet was the flavor. An Asian flair definitely. I used frozen shrimp that I had thawed in the refrigerator overnight.
A Big Plus was the shrimp were on sale so it worked adding a good size shrimp for less cost and it wasn't time consuming either which we all like.
A Super Delicious meal is what we all said was yummy and I will make it again 100%!
Enjoy!
Our grandson(middle one) has a great appetite and when I want to try a new recipe he is one that is willing to try it.
As a bonus I made some fresh biscuits and luckily I had frozen some fresh and sliced strawberries so dessert was done in a flash. Nothing like fresh baking powder biscuits to add the right touch to a dessert so easy to make that it has always been a favorite in our house.
I didn't know what to expect but just reading the ingredients I thought it would be something we'd enjoy. A bit spicy but also a touch of sweet was the flavor. An Asian flair definitely. I used frozen shrimp that I had thawed in the refrigerator overnight.
A Big Plus was the shrimp were on sale so it worked adding a good size shrimp for less cost and it wasn't time consuming either which we all like.
A Super Delicious meal is what we all said was yummy and I will make it again 100%!
Enjoy!
Our grandson(middle one) has a great appetite and when I want to try a new recipe he is one that is willing to try it.
As a bonus I made some fresh biscuits and luckily I had frozen some fresh and sliced strawberries so dessert was done in a flash. Nothing like fresh baking powder biscuits to add the right touch to a dessert so easy to make that it has always been a favorite in our house.
Ping pang Shrimp Pasta!
1 lb. pasta cooked according to directions
1 1/2 lb medium cooked shrimp peeled and deveined(I used frozen that I had thawed overnight)
1 1/2 T olive oil
2 T butter
2 cloves minced garlic
2 tsp. paprika
1 T dried parsley
sprinkle of black pepper
Sauce( I make it before and refrigerate it taking it out about an hour before using it)
1/2 cup mayonnaise(I used Hellman's)
1/2 cup Thai Chili Style sauce(Asian section of market)
2 cloves minced garlic
2 T lime juice
1/4 tsp. crushed red pepper
1/2 tsp. onion powder
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| Stir gently to coat all shrimp. |
Directions:
In a large bowl whisk together sauce ingredients. Set aside
Cook pasta a dente, drain and cover to keep warm
Meanwhile place thawed shrimp( I pat the shrimp with paper towel to remove as much moisture as I can) in a medium bowl and season with paprika, garlic and pepper. Toss to coat well.
In a large skillet on low place olive oil and butter until butter melts , add the seasoned shrimp. Stir until shrimp is warm. Do not overcook. Set aside.
In a large serving bowl place drained pasta. Add sauce and toss to coat all pasta. Add shrimp and serve. This meal is served room temperature. A very delicious meal that I think you will give a thumbs up to. We had a basic salad with this meal.
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| Olives are most times in our salad... |
or and this was dessert..............Yummy!
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| My boys favorite dessert. |
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