I 1/4 lb. Boneless chicken breasts sliced lengthwise across t***They cook much quicker. Pound to thin if desired.
About 1 tsp. Salt, heavily ground pepper.) I placed all in a large zip lock bag.along with about 5 tablespoons vegetable oil.
Note: add lots of ground pepper. I did not add enough imo.
Lock bag after ground peppercorns ,adding a few whole peppercorns and some vegetable oil to bag.
. Allow to marinate about 1/2 hour.
Corn and rice and veggie mix as sides.
I’m using my grill Pan since we do not have a grill.
Place grill pan on stove to heat thoroughly.
Place chicken on heated grill pan
with vegetable oil. Grill
for approximately 5 minutes each side . Repeat on lower heat and as long as there isn’t any pink it’s ready to serve.
Angel food cake with strawberry pie filling between layer and real whipped cream to cover top and sides of cake.
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