2 thick pork chops ( bone in)
2 eggs beaten well with little water (2 tsp.)
Salt to taste
Pepper to taste
Italian bread crumbs
Vegetable oil
Butter
Dip pork chops in egg then breadcrumbs and back in eggs and breadcrumbs. ( Double dipping for a nice breading)
Place oil and butter in large pan and heat. Place pork chops in heated pan on medium heat. Brown on each side. When browned and sizzling add several tablespoons water and cover. Cook on low heat for about 15 minutes.
Enjoy!
Candied sweet potatoes and buttered limas as our sides.
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