Sautéed homemade pierogi for dinner.

I don’t have the exact amount of ingredients for this meal .

It’s never wrong to season with generous amounts of seasoning for flavor.

I use salted butter and extra virgin olive oil. Organic cherry tomatoes cut in half.   I added after I sautéed the garlic and onion.

I did add a generous amount of dried parsley while sauting. Garlic and onion of course!

Enjoy!