Rice Pudding using cooked rice

Allow to cool and serve immediately. Any leftovers store in refrigerator.

I had about 2 cups cooked rice leftover from a recent meal so I thought it was a good time to look for a recipe using cooked rice.

I found one and it came together quickly and is delicious

Note:  since I had 2 cups of rice I added 1 1/4 cups milk and followed recipe pretty close to original recipe. But did not add any raisins or nutmeg but did top it with fresh cinnamon 

Enjoy!.

Adapted from silly girls kitchen