Easy Chicken croquettes

Another great and easy recipe using Rotisserie chicken. The ingredients are APPROXIMATE   No time to measure tonight.

11/2 cups rotisserie chicken 

1 can cream of chicken soup (divided)

3 heaping tablespoons soup( remaining soup plus a few tablespoons of milk I used to thin soup

for my drizzle) on croquettes.

1/2 cup breadcrumbs ( 1/4 cup in chicken mixture) 1/4 cup to press chicken patties before frying,

***you can use seasoned breadcrumbs if you desire.

Approximately 1tsp. Onion powder 

I stalk celery.

Butter for frying.

Place chicken , onion powder and celery in food processor.  Process until

Fine. Add 3 (approximately)Tablespoons cream of chicken soup and breadcrumbs. Stir until blended.  Make patties. REFRIGERATE UNTIl ready  TO USE.

Instructions:

Using a food  process or chop about 11/2 cups chicken until fine.

Add about 1 teaspoon onion powder and I stalk celery.  Process until fine.

To the chicken add

about  3 heaping tablespoons of cream of chicken soup and about 1/4 cup breadcrumbs stir until blended.. 

After making approximately 5 to 6 patties;

On a piece of wax paper add about another 1/4 cup of breadcrumbs and gently pat croquettes on each side with the breadcrumbs. 

Fry patties in a generous amount of butter… oh so yummy!

I Added a little milk to remainder of chicken soup and used it as gravy to top the patties.

 Potato and salad as our sides.

Delicious meal!