Crispy baked chicken

Since eggs are so pricy I’m trying to substitute plain yogurt for when eggs are needed in a recipe.

The chicken was tasty and tender and the panko breadcrumbs made the chicken seem like fried.  Win win!

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  Buttered Lima beans,applesauce and Rice pilaf added to this quite easy dinner!
  

  
  

  1 1/4 cup Panko breadcrumbs 

• 1 teaspoon salt

  Pinch pepper 

  1/2 tsp. each garlic powder, onion powder and dried parsley 

  2T plain yogurt ( you can use less but I coated my chicken heavily)

• 4 T melted butter

• 2 large skinless, boneless chicken breast filets 

  
  

Run chicken breasts well with plain yogurt , then press into seasoned Panko mixture until coated. Arrange chicken in the prepared buttered baking dish.NOTE BELOW!

***Place 2 T melted butter in bottom of baking dish 

 preheat the oven to 425 degrees .

Place seasoned chicken in buttered baking dish.

After 20 minutes turn chicken breasts and pour over chicken the remaining  2 T of melted butter.

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, approximately 40 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Enjoy